Products

Our products are packed in different ways according to the request of the client:

• fresh in plastic box: expiry date is 5 days after production date. In this way we pack the products for the domestic market.

• Fresh in IWP+carton: expiry date is 5 days after production date. In this way we pack the following products: loin, collar, ham, shoulder etc.


• Fresh in vac+carton: expiry date is 15 days after production date. In this way we pack products like tenderloin, loin, collar, ham, belly, and other products according to the request of the client.

• Frozen in carton: the expiry date is 2 years after production date. The products are the followings: loin, collar, ham, shoulder, belly, trimming 70/30, all the bones for example: tail bone, riblet bone, femour bone, and then other products like feet, stomach, liver, kidney etc.

• Frozen in poliblock: the expiry date is 2 years after production date. The products are the followings: cutting fat from leg and shoulder, liver, trimming 70/30, head meat, back fat etc.